Dark garnet color. Aromas and flavors of melted chocolate, gherkin, cracked black pepper, and black raspberry with a silky, bright, fruity medium body and a smooth, delightful, medium-length craisins, nut skin, and cedar finish with crunchy tannins and moderate oak. A crisp and inviting cabernet that is sure to please.
- 88 Points - Silver Medal from Beverage Testing Institute
Straw color. Aromas and flavors of pineapple cake, apple crumble, and white toffee with a bright, fruity medium-full body and a medium-length apple compote and pineapples in coconut cream finish with fine, fruit tannins and light oak. A super juicy, toasty, fruit-forward chardonnay that drinks effortlessly.
- 90 Points - Gold Medal from Beverage Tasting Institute
Ruby black color. Toasty aromas and flavors of creme brulee, dark berry pie, chocolate brownie, and clay with a supple, crisp, dry-yet-fruity light-to-medium body and a smooth, breezy honeyed cherries and yams, pencil shavings, and delicate spices finish with crunchy tannins and moderate oak. A crunchy, oaky pinot.
- 85 Points - Silver Medal from Beverage Tasting Institute