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Sao Paulo

Sao Paulo

Sao Paolo
Sao Paulo Cachaca could be called an "estate cachaca" in that the sugar cane is grown and harvested at the site of the distillery. They use a traditional pot distillation batch method to produce the spirit, which they say preserves the aroma of the sugarcane, then rested for 4 months in oak prior to bottling.


  • Bronze Medal - San Francisco WSC 2014
  • 89 Poionts - Wine Enthusiast 2014



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