The Telegraph Station Shiraz shows a deep magenta color with vibrant purple hues. Intense aromas of black currant, raspberry, and mulberry with hints of liquorice, spice, and rhubarb. The palate is lively with luscious fresh blackberry and raspberry fruit, coupled with slight mocha and toasty notes. The finish is rich and full with well balanced acidity and velvety tannins.
MADE IN MCLAUREN VALE, AUSTRALIA.