Cabernet Sauvignon Syrah
Rich, jammy fruit flavors yet surprising acidity and freshness with lingering tobacco and chocolate flavors. Delicious with meat dishes.
Aroma of citrus, tropical fruits and honey, develops nicely in the mouth, perfectly riding the line between buttery and mineral.
Zingy and fruity, fabulous and glamorous. Pair with deep-dish pizza, baked meatballs, or ribeye steak with handcut fries.
Sauvignon Blanc Carmenere
Fresh citrus notes mingled with pineapple and fresh herbs. Nice acidity, balanced mouthfeel, citrus and mineral finish.