Vina do Val
Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.
- Bronze Medal - World Wine Championship Award
- 83 points - Beverage Tasting Institute
This perfect blend of garnacha and tempranillo results in a rosé of delicate peach color with subtle glints. Zesty and refreshing. Pleasant, well-balanced fruit aromas swirl on the palate.
Pale golden color. Aromas of damp rag, nutshell, bruised peaches and lemons with a tangy, fruity yet dry light body and a muddy, papery finish.
Bronze Medal - World Wine Championship Award
80 points - Beverage Tasting Institute
IMPORTED FROM SPAIN